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Evening Menu

Starters

Parisian style French onion soup with crusty bread.

Green leaf salad with olive oil & sea salt

Medley of scallops in herbs & cream

Spinach mozzarella & roast veg tartlets topped with pesto

Baked field mushrooms with tomato, garlic and stilton crumb .

Fish

Sardines with Parsley, Lemon and Olive Bread

Fruit de Mer, Bay Mussels, Razon clams, soft shell Crab, green lip mussels steamed in garlic wine and tarragon cream

Whole trout served with toasted almonds, summer vegetable and chilled cucumber sauce 

Tuna steak served with Provencal lentils in a rich sauce

Salmon darre with creamy chill sauce, vegetable and pots

Salmon and prawn fishcakes with wild rice and chilli dip

Main

Devon Duck breast in plum sauce with Spring onions, white rice and prawn crackers

Pasta Arrabiata with Sundried Tomatoes, roasted vegetables and rocket salad 

Sizzling Jack Daniels Steak with Onions, tomatoes, mushroom and fries

Sirloin Steak with tomatoes, mushroom, onion rings, fries & complimented with au poivre sauce

Pork medallion on a parsley mash with rich honey, mushroom and mustard sauce

Moroccan couscous stuffed peppers on wilted spinach 

Caribbean Chicken stir fry with mango, banana and white Rice

Lunch Menu

Summer Salads

Generous sweet leaf salads and pastas complimented with delicious fresh ingredients and dressings.
Choose from;

Grilled Chicken
Grilled chicken breast with herb croutons and a rich honey and mustard vinaigrette.

Tomato and Mozzarella
Vine ripe tomatoes and fresh mozzarella tossed with fire roasted tomato dressing.

Florida salad
Sweet Mango with raisins and mandarin in a delicious tangy orange sauce.

Romano pasta salad
Freshly cooked pasta with red onion and peppers tossed in a spicy tomato salsa with croutons and Parmesan.

Baguettes and Jackets
Freshly baked baguettes with salad and fries or classic baked potatoes with olive oil and rock salt. All served with sauce on the side.

Tuna with red onion and cracked black pepper.

Westcountry cheddar with sun ripened vine tomatoes

Lemon zest coldwater prawns.

Marinated chicken tikka pieces.

Tortilla wraps

Flour tortilla pockets stuffed with;

Honey and mustard chicken

Roasted tomato and Mozzarella.

Florida orange and mango salad.

American Burgers

Our now world famous American style burgers are hand made from 100% pure beef served with golden fires and crisp salad.

Virgin Burger
A Plain 100% Steak Burger

New Yorker
With Cheese and Bacon

The Mexican
With Hot beef chilli

Boston blue cheese
Smothered in rich blue cheese.

New England
With melted cheese and mushrooms
.
Vegetable 1/2 pounder
Vegeatbles seasoned with herbs.

Tapas

Breaded Whitebait

Soused Prawns
Shell on prawns presented in a large Martini style glass with a splash of our secret vodka dressing.

Giant whole crab claws
San Fransisco bay style
Served with zesty lemon dip.

Mini Pancake rolls
Accompanied with a Thai sweet chilli sauce

Marinated green olives
With a dripping platter of olive oil, cracked red and black peppercorns. Mediterranean herbs and sea salt

Vegetable samosas
With a light plum sauce

Garlic and herb bread
Freshly oven baked.

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