To begin

Steaming Highland winter broth with wedges of rustic bread
Or
Rich Ardennes pate complimented with freshly baked bread and an apple and cider brandy chutney

Followed by

Victorian style turkey breast traditionally served with stock roast potatoes, chipolatas, seasonal vegetables, stuffing and a rich gravy
Or
Spinach and ricotta cannelloni served in a lake of sun dried tomato passata

To finish

Traditional Christmas pudding with brandy butter sauce
Or
Minced pies and West Country clotted cream

Fully inclusive price: £13.95

Luxury Christmas Dinner Menu

On arrival

A warm glass of Bordeaux gently mulled with our own traditional blend of warming herbs and spices

To begin

Winter parsnip soup lightly spiced & crumbled with Devon blue cheese
Or
Rich Ardennes pate arranged with warm Ciabatta, complimented by a sweet red onion and orange compote′

Followed by

Pan seared salmon fillet presented on a bed of roasted vegetables with a lemon and dill cream sauce
Or
Succulent Victorian style roast turkey breast with apple and walnut stuffing, chipolatas, winter vegetables, stock roast potatoes and a fresh cranberry jus
Or
Charred red pepper and goats cheese savoury cheesecake on a bed of wilted spinach and roquet with sauté rosemary potatoes

To finish

Belgian dark chocolate truffle cake with crème anglaise
Or
Luxury Christmas pudding flambéed in a lake of brandy sauce
Or
Selection of fine cheeses presented with biscuits, celery and gooseberry and elderflower chutney

Fully inclusive price: £21.95


Buffet Menu

A selection of both warm and cold dishes based on groups of ten or more people

Cold Meat Selection
Marinated olives
Bread Platter
Vol au vents with a variety of fillings
Crudités
Breaded Whitebait
Italian Bread Sticks
Chipolatas
Vegetable Samosas
Cheese Platter
Pesto Toasts
Mini Tomato Bruschetta

Followed by
A platter of warm mince pies

Only £8.95 Per person

Book early to avoid disappointment

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